From food cost to the plate. Without Excel.
Hotels, casinos, mountain and seaside resorts, restaurant chains and franchises all run the same recipe across multiple outlets, seasons and teams — and need the food cost, allergens and labelling to match every single time. CalcMenu keeps one reference recipe per dish, with costs, allergens and compliant labels recalculated automatically the moment a supplier price or a menu changes, whether that's one restaurant or hundreds of franchised locations.
Talk to a human — 15 min
Same platform, different context. Choose your world.
Hospitality
Multi-outlet, RevPASH, luxury. Baur au Lac.
ExploreLuxury hospitality
One reference recipe, shared across all your restaurants.
ExploreMountain resorts & ski stations
Short season, rotating teams, multi-outlet dining, all-inclusive. Pricing adapted to your season length.
ExploreBeach resorts & islands
Extreme seasonality, supply by boat, expensive energy and water. Pricing adapted to isolation and season length.
ExploreResort & casino
The same numbers across every outlet.
ExploreHotels & Restaurants
Recipes, food cost, allergens and labels. One tool for your entire kitchen brigade.
ExploreFood Court & Hospitality
Appealing menus, controlled costs, allergens on display. Everything a modern food court demands.
ExploreCafé & brasserie
A menu that changes daily, reliable recipe specs, without complexity.
ExploreQuick-Service Restaurants (QSR)
Master recipes, allergens, labels and costs synced across hundreds of outlets.
ExploreFast-casual
Fresh, customisable menus, standardised across the chain.
ExploreFranchise operators & multi-unit groups
A replicable, controlled and compliant business model in every territory.
ExploreRestaurant chains
Same recipes, same costs, same standards across every restaurant.
ExploreSpa & wellness resort
Fine-dining restaurant, spa bar, room service — several outlets, one recipe base.
ExploreLatest articles
CalcMenu vs Apicbase: margin control or compliance control?
Both are recipe-first platforms with ingredient-level data and multi-site rollout. The honest split is what governs the recipe — POS sales data, or a care requirement. Where each one is genuinely stronger, and the question that usually decides it.
CalcMenu vs JAMIX: the closest comparison in collective catering
Two long-established kitchen management systems aimed at almost the same buyer — schools, hospitals, care homes, universities. They overlap more than any other pair in this category, so the decision comes down to volume patterns, variant depth and language.
CalcMenu vs Nutritics: food data platform or production system?
The closest comparison in healthcare foodservice, and the one most often decided wrongly. Nutritics analyses and publishes food data to a depth CalcMenu does not match; CalcMenu runs the kitchen that produces the food. Where each is genuinely stronger.
15 minutes to see if CalcMenu changes your day-to-day.
We won't sell you software. We'll look at what's wearing you down today and check together if CalcMenu fits.
Talk to a human — 15 min