The same kitchen software, adapted to every trade.
Recipes, costs, allergens, diets and labels in one tool. Explore the solutions that run across every sector, or jump straight to your world.
Cross-cutting solutions
Building blocks that plug into your recipes and work in every sector — from labelling to AI.
Explore by world
Click your world to see what CalcMenu changes in practice.
Health & social care
Nursing homes, hospitals, psychiatric clinics, rehabilitation centres, home care and private clinics all share the same underlying risk: a prescribed diet has to reach the right resident or patient, every meal, across wards, sites and shift changes, with zero room for a mix-up. CalcMenu connects the prescription straight to the kitchen — therapeutic diets, allergens and IDDSI texture levels calculated once per recipe and applied automatically wherever that menu is served, with full traceability from prescription to plate.
Hospitality & restaurants
Hotels, casinos, mountain and seaside resorts, restaurant chains and franchises all run the same recipe across multiple outlets, seasons and teams — and need the food cost, allergens and labelling to match every single time. CalcMenu keeps one reference recipe per dish, with costs, allergens and compliant labels recalculated automatically the moment a supplier price or a menu changes, whether that's one restaurant or hundreds of franchised locations.
Institutional catering
School canteens, workplace restaurants, universities and contract caterers serve thousands of meals a day to people who didn't choose their menu and can't be asked about an allergy at the counter. CalcMenu plans and costs those menus centrally, tracks every allergen and nutritional value per recipe, and gives kitchen teams a consistent, compliant standard across every site — from a single school to a nationwide contract.
Industry & brands
Food manufacturers, nutrition brands, vegetable processors and sauce makers turn a recipe into a product that has to carry a substantiated nutritional claim, a compliant label and an exact cost, at scale and across every production line. CalcMenu manages the recipe as a real product record: nutrition to the gram, regulatory label data, and material cost tracked batch by batch, so a formulation change updates every downstream document automatically.
Retail & craft
Bakeries, patisseries, butcher-delis, sandwich chains and supermarket counters live or die by how fast and how accurately they can label a product — best-before dates, allergens and shelf prices, updated the moment a recipe or a supplier price changes. CalcMenu prints compliant labels straight from the recipe, with no re-entry and no manual cross-checking, whether that's one artisan counter or hundreds of stores under the same brand.
Aviation & transport
Airline catering and airport food service both run on codes, certifications and turnaround times a normal restaurant kitchen never faces: SPML special-meal codes tied to a seat, uplift manifests that have to match exactly what's loaded, and menus that must stay standardised despite constant staff turnover in the transit zone. CalcMenu is already on board with MSC and a major airline caterer, handling galley menus, per-seat allergens and rotation costs at the pace this sector actually runs at.
Public venues & events
Stadiums, theme parks and exhibition halls all face the same spike: tens of thousands of meals compressed into a few hours or days, served by temporary or event crews who've never seen the menu before, with the exact same allergen and HACCP obligations as a permanent kitchen. CalcMenu standardises the recipes and compliance data in advance, so a one-off event or a year-round park runs on the same guaranteed standard as any fixed site.
Marine & rail
Cruise ships, ferries and high-speed trains all produce meals for passengers of every nationality and diet, loaded from a central galley or provisioning port, often without a reliable connection once underway. CalcMenu plans that central production, tracks every batch loaded onto every galley or train set, and keeps the traceability intact from the dock to the passenger's plate — sailing after sailing, departure after departure.
Defence & government
Military bases, mobile camps, correctional facilities and government canteens all need to feed people at scale, often at remote or secure sites, with special diets respected and a compliance record that holds up to full public-sector scrutiny. CalcMenu plans those menus centrally, tracks every HACCP report automatically, and keeps traceability intact whether the kitchen is a fixed government canteen or a field camp with no permanent infrastructure.
Coverage matrix
A quick view of what each solution delivers for each sector.
15 minutes to see if CalcMenu changes your day-to-day.
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