Thousands of meals on the move. Zero compromise on traceability.

Airline catering and airport food service both run on codes, certifications and turnaround times a normal restaurant kitchen never faces: SPML special-meal codes tied to a seat, uplift manifests that have to match exactly what's loaded, and menus that must stay standardised despite constant staff turnover in the transit zone. CalcMenu is already on board with MSC and a major airline caterer, handling galley menus, per-seat allergens and rotation costs at the pace this sector actually runs at.