Validated menus, teams relieved.
School canteens, workplace restaurants, universities and contract caterers serve thousands of meals a day to people who didn't choose their menu and can't be asked about an allergy at the counter. CalcMenu plans and costs those menus centrally, tracks every allergen and nutritional value per recipe, and gives kitchen teams a consistent, compliant standard across every site — from a single school to a nationwide contract.
Talk to a human — 15 min
Same platform, different context. Choose your world.
School catering
Safe, balanced menus that stay consistent across every school.
ExploreCorporate restaurant
Forecast footfall, control food cost, display everything at self-service.
ExploreStaff Canteens & Corporate Restaurants
Hundreds of covers a day, zero guesswork: menus, allergens and costs fully under control.
ExploreMilitary & Defence
Thousands of meals, zero margin for error. Military food logistics under control.
ExploreCaterers & contract catering
Custom menus per client, with different allergen and cost requirements for every contract.
ExploreUniversity dining
Thousands of students, multiple campuses, one safety standard.
ExploreLatest articles
Electronic labels in culinary schools: why a teaching kitchen is the hardest labelling case there is
A training kitchen changes its menu more often than almost any commercial operation, and its restaurant is bound by the same food law. That combination makes labelling unusually hard — and makes how a school labels part of what it teaches.
Japan's national school lunch began in 1946 as donated skim milk children hated the smell of — the system it grew into now wastes food at about a quarter of the rate an American school cafeteria does
In the winter of 1946, occupied Japan's first school lunches were funded by a wartime relief agency and consisted of little more than tomato stew and a powdered milk many children disliked. Eight decades and two separate national laws later, more than 10 million Japanese schoolchildren serve, eat and clean up a full hot lunch every day, with a food waste rate of roughly 7% against about 30% in American school cafeterias.
University dining: allergens, diets and waste on campus
Thousands of students, multiple campus restaurants, varied diets: how a university can secure campus meals without multiplying Excel files.
15 minutes to see if CalcMenu changes your day-to-day.
We won't sell you software. We'll look at what's wearing you down today and check together if CalcMenu fits.
Talk to a human — 15 min