Private clinic
Hotel-grade quality and clinical rigour, finally combined.
Your patients expect a fine dining experience. Your clinical team expects meals that match their prescriptions. CalcMenu handles both — diets, allergens, HACCP and labelling — from a single platform.
A solution built for your sector
CalcMenu scales to your operation, from a few dozen to several thousand covers. The goal stays the same: one source of truth for recipes, allergens, and costs.
Culinary excellence, clinical diets, full traceability. Hotel-grade quality with zero compromise on safety.
Health & social care
Nursing homes, hospitals, psychiatric clinics, rehabilitation centres, home care and private clinics all share the same underlying risk: a prescribed diet has to reach the right resident or patient, every meal, across wards, sites and shift changes, with zero room for a mix-up. CalcMenu connects the prescription straight to the kitchen — therapeutic diets, allergens and IDDSI texture levels calculated once per recipe and applied automatically wherever that menu is served, with full traceability from prescription to plate.
What your teams deal with every day
The gastronomic offer and clinical constraints managed in two separate systems
The chef composes menus worthy of a starred restaurant. The dietitian manages diets in a separate spreadsheet. Nobody is sure both align at the moment of service.
Allergens not checked on à la carte dishes proposed to patients
The clinic offers several options per meal to enhance the patient experience. But every recipe change or ingredient substitution creates an allergen blind spot that nobody systematically checks.
Food cost spirals with no visibility over premium recipes
Premium ingredients are expensive. Without integrated recipe costing, there is no way to know if each dish remains profitable — and menu revisions are done by gut feeling.
Nutritional quality without administrative complexity.
Patient diets, allergies and traceability managed in one tool. Your clinic offers personalized meals without overload.
Key features for this sector
Menus & recipes
Every recipe and menu in one database, always up to date and in four languages for the whole brigade.
Diets & textures
Turn any menu into the diets and textures you need (puréed, minced, IDDSI) without recalculating a single recipe.
Allergens & traceability
Allergens and nutrition calculated automatically from your recipes, ready for inspection.
Label Connector (NiceLabel)
From recipe to printed label: CalcMenu sends allergens, nutrition and shelf-life to your NiceLabel printers automatically.
HACCP & safety
Temperatures, batch traceability and cleaning logs recorded continuously: always inspection-ready.
Nutrition & analysis
Calculate nutritional values per portion and adapt menus to specific diets. US FDA panel format in development.
Our patients pay for a premium experience. With CalcMenu, I can offer elaborate menus while guaranteeing that every allergy and every diet is respected. It's the first time I haven't had to choose between quality and safety.
Executive chef · Private clinic · French-speaking Switzerland
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15 minutes to see if CalcMenu changes your day-to-day.
We won't sell you software. We'll look at what's wearing you down today and check together if CalcMenu fits.
Talk to a human — 15 min