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Last updated : August 2, 2026

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The Philippines' Food Safety Act (RA 10611) and FDA Philippines require food allergen information among the mandatory label elements — 8 recognised allergens (milk, egg, fish, crustacean shellfish, tree nuts, wheat, peanuts, soybean), one fewer than the FDA's pre-sesame US list. Quezon City, the country's most populous city, has gone further than national law with its own calorie-labeling and single-use-plastics ordinances — a pattern other Metro Manila cities are watching closely.

Key regulatory texts

Allergens8/23/2013

Food Safety Act (RA 10611) — allergen labelling

The Philippines' Food Safety Act requires declaration of 8 recognised allergens (milk, egg, fish, crustacean shellfish, tree nuts, wheat, peanuts, soybean) among the mandatory label elements for prepackaged food.

How CalcMenu helps

CalcMenu already calculates allergens per recipe; the Philippines' 8-allergen list is a subset of the 9 FDA allergens already supported, so adapting to it is a configuration change, not new architecture.

Labelling12/1/2025

Quezon City Calorie Labeling Ordinance (SP-3254, S. 2024)

Quezon City's SP-3254 (S. 2024) requires restaurants and food establishments to display calorie counts (kcal) per serving on menus, in a font size comparable to the dish name. Phased rollout from December 2025 (chains with 5+ QC branches), extending to smaller operators over three years; daily specials, items on the menu under 60 days, custom orders, condiments and spices are exempt.

How CalcMenu helps

CalcMenu already calculates calories per serving from recipe ingredients — the underlying data this ordinance requires is ready today. The Quezon City-specific menu format (matching font size next to the dish name) is in development.

Packaging7/1/2021

Quezon City Single-Use Plastics Ban (Ord. 2868-2019 & 2876-2019)

Quezon City Ordinance 2868-2019 bans single-use plastic bags city-wide; Ordinance 2876-2019 prohibits restaurants and hotels from giving dine-in customers disposable plastic ware — cups, plates, cutlery, straws and stirrers — in full effect since 1 July 2021. Takeout and delivery orders must use an opt-in "by-request" protocol for plastic utensils and condiment sachets. Penalties escalate with repeat offences, up to business license revocation.

How CalcMenu helps

This ordinance governs service-ware and packaging sourcing, not recipe or menu data — outside CalcMenu's product scope. Listed here for complete visibility into Quezon City's food-service compliance requirements.

Related articles

August 2, 2026

Quezon City's calorie-labeling ordinance and single-use plastics ban, explained

Quezon City has gone further than Philippine national law with two ordinances of its own: mandatory calorie counts on menus (SP-3254), and a ban on single-use plastic ware for dine-in customers. Here's who each one covers, the actual rollout dates, and what's really needed to comply.

July 19, 2026

Filipino sailors founded the first Asian settlement in what's now the United States in 1763 — thirteen years before the country existed. Filipino food still isn't mainstream there.

The Philippines has one of the largest, oldest, and most economically vital diasporas on Earth — 11.2 million overseas workers sending home over $35 billion a year, a presence in America that predates the United States itself. Filipino restaurants are still just 1% of America's Asian restaurants. The gap between those two facts is a genuinely interesting story, and it's finally closing.

July 19, 2026

Filipino food never became the food world's promised 'next big thing.' Filipino brands didn't wait around — Jollibee now runs more restaurants outside the Philippines than inside it

Pew Research counts Filipino restaurants at just 1% of America's Asian restaurants. Nobody told Jollibee, San Miguel, or Dole. One started as a Manila ice cream parlor and became a 10,000-store global chain planning a US listing; one is a 135-year-old brewery turned $25-billion conglomerate; one is the reason a can of pineapple in a European supermarket probably grew in Mindanao. The food stayed home. The businesses didn't.