CalcMenu

FREE TOOL

Menu Price Calculator

Know your recipe cost and want to hit a target food-cost percentage? Enter both and get the price to charge — the reverse of costing a dish from its menu price. Free, no signup.

Suggested menu price

Profit per plate

Price at common food-cost targets

Target %25%28%30%32%35%
Price

Most full-service segments target 28-35% food cost; quick-service often runs lower at 25-30%, while fine dining and steakhouses can run 30-45% and stay healthy thanks to higher prices and check averages. Use your own segment's typical range, not a single universal number.

Why pricing forward beats costing backward

Most food-cost tools start from a menu price and tell you the resulting percentage. This one starts from your target percentage and tells you the price — useful the moment you're building a new dish instead of auditing an existing one.

Frequently asked questions

How is this different from the Food Cost Calculator?
The Food Cost Calculator starts with a menu price and tells you the resulting food-cost percentage. This one runs the other direction: you already know the cost and the percentage you're aiming for, and want the price that hits it.
What target percentage should I use?
Match your segment: roughly 25-30% for quick-service, 28-35% for full-service casual, and 30-45% for fine dining or steakhouses, where higher menu prices absorb a higher food-cost share while staying profitable.
Does this price include labor or overhead?
No — this is food cost only, the same scope as a standard food-cost percentage. Prime cost (food cost plus labor) is a separate, broader number; our Prime Cost Calculator covers that side.
Why show prices at several different targets?
Because the 'right' target is rarely a single number — seeing the price at 25%, 28%, 30%, 32% and 35% side by side makes it easier to see how sensitive the final price is to the target you pick.
Does this calculator store or send my data anywhere?
No — all calculations run locally in your browser; nothing is saved or transmitted.

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