Airline catering has its own rules. Blaze Aero speaks them.

In-flight catering runs on codes, certifications and deadlines a standard kitchen system was never built for: SPML special-meal codes, halal certification tracked at the recipe and supplier level (not just an ingredient checkbox), and HACCP-compliant labelling at a volume and speed most kitchens never see. Blaze Aero is built specifically for that.

Talk to a human — 15 min

Before / after

Without CalcMenu

Airline catering has to prove halal certification, track SPML special-meal codes, and print HACCP-compliant labels — all at a volume and speed standard kitchen software was never built for. Bolting that onto a single-site tool means spreadsheets plugging the gaps.

With CalcMenu

Blaze Aero is built for exactly that: certification, special-meal codes and compliant labelling native to the menu, at airline catering's own pace.

Why this feature matters

This feature is built directly into the CalcMenu recipe and menu database. The same data serves kitchen, service, and administration—no re-entry, no paper versions.

What it gives you

Halal certification that holds up to audit

Certification is tracked at the company and recipe level, not just flagged on individual ingredients — so a certifying body's audit finds a real, traceable chain instead of a spreadsheet nobody trusts.

SPML special meal codes, built in

Special meal codes — the standard airline industry system for religious, medical and dietary meal requests — are native to the menu, not a manual cross-reference sheet kept next to the kitchen printer.

Built for the catering kitchen's own pace

Airline catering plans and produces meals in volumes and on deadlines a standard restaurant kitchen doesn't face. Blaze Aero's menu engineering and labelling are built for that scale from the start, not adapted from a single-site tool afterward.

How it works

Set up your certifications and codes

Halal certification status and SPML codes are attached at the company and recipe level once, then apply automatically everywhere that recipe is used.

Plan the menu engineering

Build and cost menus the way airline catering actually plans them — by route, by meal type, by special-meal demand — with certification and code data already attached.

Print HACCP-compliant labels at kitchen speed

Labels reflect the certification and special-meal data automatically, printed at the volume and speed an airline catering kitchen needs.

For which sectors

Built specifically for airline and in-flight catering kitchens — where halal certification, SPML special-meal codes, and HACCP compliance all have to hold up simultaneously, at a pace and volume most food-service software was never designed for.