Resort & casino
From buffet to banquet, food cost stays under control
Several F&B venues, high volumes, buffets that turn over fast: one recipe database feeds every outlet with the same numbers. Buffet labels and banquet specs are produced in a few clicks.
A solution built for your sector
CalcMenu scales to your operation, from a few dozen to several thousand covers. The goal stays the same: one source of truth for recipes, allergens, and costs.
The same numbers across every outlet.
Hospitality & restaurants
Hotels, casinos, fine dining, cruises — manage recipe sheets, food cost and allergens for all outlets from one tool.
What your teams deal with every day
Several outlets, numbers that diverge
Each venue keeps its own recipes and its own costs, and nothing reconciles anymore. CalcMenu enforces one shared reference recipe so every outlet shows the same numbers.
Food cost at high volume
At resort scale, a few cents per cover become thousands of francs a month. CalcMenu costs every dish and every buffet so you regain control of the margin, volume after volume.
Buffets and labels to produce fast
A buffet changes every day and each dish must show correct allergens and labelling. CalcMenu generates buffet labels and banquet specs in a few clicks, from your existing recipes.
Service continues, profitability too.
Casino buffets, bars and restaurants driven from one recipe base. You adapt menus by the hour, events and stock.
What CalcMenu does for you
Menus & recipes
Every recipe and menu in one database, always up to date and in four languages for the whole brigade.
Learn moreMulti-site
Share recipes and standards from a central kitchen while each site adapts its own menus.
Learn moreHACCP & safety
Temperatures, batch traceability and cleaning logs recorded continuously: always inspection-ready.
Learn moreFood cost & purchasing
Each recipe's cost updates with supplier prices; steer your margins and orders with precision.
Learn moreMulti-site management
Dashboards, KPIs and shared standards for group management, chains and central kitchens.
Learn morePurchasing & stewarding
From forecasted need to supplier order, through inventory and par-level control.
Learn moreCalcMenu for IT & security
Deploy CalcMenu without breaking your IT stack: outbound connections, granular roles, standard POS/NiceLabel integrations and one single source of truth for all recipe data.
Learn moreAllergens & traceability
Allergens and nutrition calculated automatically from your recipes, ready for inspection.
Learn moreElectronic shelf labels (ESL)
Buffet, menu and price labels updated instantly from CalcMenu, with allergens and origin, no reprinting.
Learn moreSelf-Service Meal Ordering
Patients and residents order their meals from a tablet or room screen: diets respected, allergens checked, kitchen orders consolidated automatically.
Learn moreAI & Automation
Automatic extraction from supplier PDF spec sheets, Nooko AI recipe suggestions, real-time compliance alerts.
Learn moreStaff Meal Reservation
Employees reserve, swap and cut waste in a few clicks: time slots, meal marketplace, AI assistant, group reservations, returned-portion tracking and built-in MNA screening.
Learn moreDigital Signage & Multi-channel Publishing
From approved menu to screen, printed card and Evolis badge — in one click. CalcMenu publishes the daily menu to all your display channels simultaneously.
Learn moreCompliance & audits
Bring HACCP, allergens, traceability and SOPs into one compliance file that is always up to date and inspector-ready.
Learn moreProduction planning
Plan central production, cold chain and cook-chill with traceability and requirements calculation.
Learn moreSustainability & food waste
Less waste, more visibility: plan production precisely, adjust portions and cut the errors that end up in the bin.
Learn moreProduct knowledge
A structured product database to optimise purchasing, reduce waste and create new recipes by connecting with world cuisines.
Learn moreKey features for this sector
Menus & recipes
Every recipe and menu in one database, always up to date and in four languages for the whole brigade.
Multi-site
Share recipes and standards from a central kitchen while each site adapts its own menus.
HACCP & safety
Temperatures, batch traceability and cleaning logs recorded continuously: always inspection-ready.
Food cost & purchasing
Each recipe's cost updates with supplier prices; steer your margins and orders with precision.
Multi-site management
Dashboards, KPIs and shared standards for group management, chains and central kitchens.
Purchasing & stewarding
From forecasted need to supplier order, through inventory and par-level control.
CalcMenu for IT & security
Deploy CalcMenu without breaking your IT stack: outbound connections, granular roles, standard POS/NiceLabel integrations and one single source of truth for all recipe data.
Allergens & traceability
Allergens and nutrition calculated automatically from your recipes, ready for inspection.
Electronic shelf labels (ESL)
Buffet, menu and price labels updated instantly from CalcMenu, with allergens and origin, no reprinting.
Self-Service Meal Ordering
Patients and residents order their meals from a tablet or room screen: diets respected, allergens checked, kitchen orders consolidated automatically.
AI & Automation
Automatic extraction from supplier PDF spec sheets, Nooko AI recipe suggestions, real-time compliance alerts.
Staff Meal Reservation
Employees reserve, swap and cut waste in a few clicks: time slots, meal marketplace, AI assistant, group reservations, returned-portion tracking and built-in MNA screening.
Digital Signage & Multi-channel Publishing
From approved menu to screen, printed card and Evolis badge — in one click. CalcMenu publishes the daily menu to all your display channels simultaneously.
Compliance & audits
Bring HACCP, allergens, traceability and SOPs into one compliance file that is always up to date and inspector-ready.
Production planning
Plan central production, cold chain and cook-chill with traceability and requirements calculation.
Sustainability & food waste
Less waste, more visibility: plan production precisely, adjust portions and cut the errors that end up in the bin.
Product knowledge
A structured product database to optimise purchasing, reduce waste and create new recipes by connecting with world cuisines.
With so many venues and buffets, I'd lost the thread on food cost; today every outlet speaks the same cost language.
F&B Director · Multi-venue resort casino · Europe
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20 minutes to see if CalcMenu changes your day-to-day.
We won't sell you software. We'll look at what's wearing you down today and check together if CalcMenu fits.
Talk to a human — 20 min