Solution
Where every ingredient comes from. Where it went.
Blaze Trace links your receiving batches to production, distribution and customers. In a recall, you know in seconds what is affected and where.
Before / after
When a product is recalled, you search for ingredient lists in scattered files.
CalcMenu traces the batch, supplier and affected recipes in seconds. You react before panic spreads.
Why this feature matters
This feature is built directly into the CalcMenu recipe and menu database. The same data serves kitchen, service, and administration—no re-entry, no paper versions.
Blaze Trace links your receiving batches to production, distribution and customers. In a recall, you know in seconds what is affected and where.
What it gives you
Full traceability in a few clicks
Every batch is logged on receipt, linked to recipes and production runs, then tracked through dispatch. One click traces up or down the chain.
Targeted recall, not general panic
Identify exactly which finished products contain a suspect batch, which customers received them and when. You discard only what is necessary.
Ready for EU registers
Blaze Trace is designed to connect to European traceability systems (TRACES, EUDR) and customer portals, with no re-entry.
How it works
Scan the batch on receipt
Every delivery is logged with supplier, batch number, shelf-life and certificates. The data is available to all production.
Link the batch to production runs
CalcMenu automatically calculates which batches go into each recipe and menu. Traceability builds itself with no extra work.
Simulate a recall
Enter a suspect batch number and get the list of affected products, customers and deliveries. Export the file for the authority or customer.
For which sectors
Built for the requirements of the European general regulation on food and raw-material traceability.
Cruises & ferries
Kitchens at sea that supply multiple ports, with limited stock and menus adapted to each itinerary.
Camps & bases
Large-scale meals for mobile workforces, with varied diets and full traceability.
Correctional facilities
Secure, diet-compliant and traceable meals, served at scale every day.
Caterers & contract catering
Custom menus per client, with different allergen and cost requirements for every contract.
More CalcMenu features
Menus & recipes
Every recipe and menu in one database, always up to date and in four languages for the whole brigade.
Diets & textures
Turn any menu into the diets and textures you need (puréed, minced, IDDSI) without recalculating a single recipe.
Allergens & traceability
Allergens and nutrition calculated automatically from your recipes, ready for inspection.
Label Connector (NiceLabel)
From recipe to printed label: CalcMenu sends allergens, nutrition and shelf-life to your NiceLabel printers automatically.
Orders by floor / station
Each floor or ward orders its meals and diets online; the kitchen receives one consolidated summary.
Multi-site
Share recipes and standards from a central kitchen while each site adapts its own menus.
HACCP & safety
Temperatures, batch traceability and cleaning logs recorded continuously: always inspection-ready.
Food cost & purchasing
Each recipe's cost updates with supplier prices; steer your margins and orders with precision.
Electronic shelf labels (ESL)
Buffet, menu and price labels updated instantly from CalcMenu, with allergens and origin, no reprinting.
Nutrition & analysis
Calculate nutritional values per portion and adapt menus to specific diets.
Self-Service Meal Ordering
Patients and residents order their meals from a tablet or room screen: diets respected, allergens checked, kitchen orders consolidated automatically.
IDDSI textures
Apply IDDSI levels to recipes and ensure meals suitable for dysphagic patients.
20 minutes to see if CalcMenu changes your day-to-day.
We won't sell you software. We'll look at what's wearing you down today and check together if CalcMenu fits.
Talk to a human — 20 min