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Vegetable Processor

Every tray compliant, every batch traceable.

Production lines don't wait. CalcMenu automatically generates NiceLabel labels with allergens, nutritional values and batch numbers — directly from your recipe cards. No more Excel files floating around on the floor.

Packaging facility, Valais
Vegetable Processor

A solution built for your sector

CalcMenu scales to your operation, from a few dozen to several thousand covers. The goal stays the same: one source of truth for recipes, allergens, and costs.

Regulatory labelling, batch traceability, material cost. For processors who cannot afford a labelling error.

Industry & brands

Food manufacturers, nutrition brands, vegetable processors and sauce makers turn a recipe into a product that has to carry a substantiated nutritional claim, a compliant label and an exact cost, at scale and across every production line. CalcMenu manages the recipe as a real product record: nutrition to the gram, regulatory label data, and material cost tracked batch by batch, so a formulation change updates every downstream document automatically.

What your teams deal with every day

A recipe change — and the labels are already printed

A supplier changes an ingredient. The composition shifts. But the label rolls already on the line don't reflect reality yet. One allergen non-conformity — and you face a product recall.

No way to know the exact material cost per tray

Raw vegetable prices shift with season and supplier. Without centralised cost updates, margins are calculated on gut feeling — and the nasty surprises arrive at month-end close.

HACCP traceability still relies on paper logbooks on the floor

Cold-chain temperatures, goods-in checks, supplier batch numbers — all written by hand. When an inspection or product withdrawal hits, finding the data takes hours.

Transform your vegetables without losing traceability.

Processing recipes, yields and labels in one place. You know exactly what goes into every batch.

We now print labels directly from CalcMenu, with up-to-date allergens and nutritional values. If a recipe changes, the label changes. It's saved us at least one product recall.

Quality manager · Vegetable processing facility · French-speaking Switzerland

15 minutes to see if CalcMenu changes your day-to-day.

We won't sell you software. We'll look at what's wearing you down today and check together if CalcMenu fits.

Talk to a human — 15 min