Bakery & pastry
From oven to display case, every product compliant
CalcMenu computes allergens, best-before dates and margins straight from your recipes. Print mandatory labels and push shelf prices in a single step.
A solution built for your sector
CalcMenu scales to your operation, from a few dozen to several thousand covers. The goal stays the same: one source of truth for recipes, allergens, and costs.
Best-before labels, allergens and shelf prices without the paperwork.
Retail & craft
Bakeries, patisseries, butcher-delis, sandwich chains and supermarket counters live or die by how fast and how accurately they can label a product — best-before dates, allergens and shelf prices, updated the moment a recipe or a supplier price changes. CalcMenu prints compliant labels straight from the recipe, with no re-entry and no manual cross-checking, whether that's one artisan counter or hundreds of stores under the same brand.
What your teams deal with every day
Best-before and allergen labels done by hand
Copying ingredients and dates by pen takes hours and breeds mistakes. CalcMenu generates compliant labels straight from the recipe.
Shelf prices out of date in the display
Reprinting price tags at every change is tedious. With electronic labels (ESL) a new price or origin appears instantly.
Blurry margins on raw-material cost
When the price of flour or butter moves, your margins shift unnoticed. CalcMenu recalculates each product's food cost in real time.
From bake to display, no improvisation.
Recipes, quantities and labels shared between workshop and shops. You produce what's needed, at the right time, with no overstock.
Key features for this sector
Menus & recipes
Every recipe and menu in one database, always up to date and in four languages for the whole brigade.
Allergens & traceability
Allergens and nutrition calculated automatically from your recipes, ready for inspection.
Label Connector (NiceLabel)
From recipe to printed label: CalcMenu sends allergens, nutrition and shelf-life to your NiceLabel printers automatically.
HACCP & safety
Temperatures, batch traceability and cleaning logs recorded continuously: always inspection-ready.
Electronic shelf labels (ESL)
Buffet, menu and price labels updated instantly from CalcMenu, with allergens and origin, no reprinting.
Purchasing & stewarding
From forecasted need to supplier order, through inventory and par-level control.
Allergen labels and shelf prices update themselves — we got a morning back every week.
Production manager · Artisan bakery · Switzerland
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15 minutes to see if CalcMenu changes your day-to-day.
We won't sell you software. We'll look at what's wearing you down today and check together if CalcMenu fits.
Talk to a human — 15 min