Cloud kitchen
Every delivery brand you run, managed from one place
A dark kitchen juggles brands, menus and delivery platforms all day. CalcMenu unifies recipes, food cost and order labelling so you keep throughput without losing margin.
A solution built for your sector
CalcMenu scales to your operation, from a few dozen to several thousand covers. The goal stays the same: one source of truth for recipes, allergens, and costs.
Multiple brands, one kitchen, food cost under control.
Retail & craft
Bakeries, patisseries, butcher-delis, sandwich chains and supermarket counters live or die by how fast and how accurately they can label a product — best-before dates, allergens and shelf prices, updated the moment a recipe or a supplier price changes. CalcMenu prints compliant labels straight from the recipe, with no re-entry and no manual cross-checking, whether that's one artisan counter or hundreds of stores under the same brand.
What your teams deal with every day
Several brands and menus in one kitchen
Each virtual brand has its own menu but shares stations and ingredients. CalcMenu structures all your brands around one shared recipe base.
Food cost hard to hold in delivery
Platform fees, packaging and promos eat the margin. CalcMenu computes the true cost per dish and per brand so your prices hold.
Throughput and order labelling
At peak, every order must go out fast and correctly labelled. CalcMenu prints clear labels with brand, dish and allergens so nothing gets mixed up.
Ghost kitchens that run like a real chain.
Recipes, costs, labels and deliveries aligned. You launch new brands without losing control.
Key features for this sector
Menus & recipes
Every recipe and menu in one database, always up to date and in four languages for the whole brigade.
HACCP & safety
Temperatures, batch traceability and cleaning logs recorded continuously: always inspection-ready.
Food cost & purchasing
Each recipe's cost updates with supplier prices; steer your margins and orders with precision.
Multi-site management
Dashboards, KPIs and shared standards for group management, chains and central kitchens.
Production planning
Plan central production, cold chain and cook-chill with traceability and requirements calculation.
Click & collect
Order online, pick up on site: filtered menus, pickup slots, online payment, notification when ready.
We run five brands on the same stoves and finally see the real food cost of each one.
Operator · Multi-brand dark kitchen · Geneva
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15 minutes to see if CalcMenu changes your day-to-day.
We won't sell you software. We'll look at what's wearing you down today and check together if CalcMenu fits.
Talk to a human — 15 min