Medical thermal cure
The curist's prescribed diet, respected from day one to the last.
Your curists arrive with a precise medical prescription, stay for several weeks, and expect quality catering throughout their stay. CalcMenu connects the prescription to the kitchen and the dining room — diets, allergens, HACCP and food cost on one platform.
A solution built for your sector
CalcMenu scales to your operation, from a few dozen to several thousand covers. The goal stays the same: one source of truth for recipes, allergens, and costs.
Prescribed diets, multi-week stays, insurance-covered care. Clinical rigour applied to thermal spa hospitality.
Health & social care
Nursing homes, hospitals, psychiatric clinics, rehabilitation centres, home care and private clinics all share the same underlying risk: a prescribed diet has to reach the right resident or patient, every meal, across wards, sites and shift changes, with zero room for a mix-up. CalcMenu connects the prescription straight to the kitchen — therapeutic diets, allergens and IDDSI texture levels calculated once per recipe and applied automatically wherever that menu is served, with full traceability from prescription to plate.
What your teams deal with every day
Medical prescriptions and menus managed in two separate systems
The doctor prescribes a diet. The kitchen composes the weekly menu. Without a direct link between the two, the mismatch only surfaces at the moment of service — after several weeks of a cure, the cumulative risk becomes real.
Menus rotating over several weeks, cumulative error risk
A typical hotel stay lasts a few nights. A cure lasts several weeks, with a menu that rotates continuously. Every new rotation is a fresh opportunity to lose track of a diet or an allergy.
Food cost hard to control on an all-inclusive package
Most cures are sold as fixed-price packages. Without precise recipe costing, any material overrun is absorbed directly into the margin — and nobody sees it until the season closes.
Clinical rigour, without slowing down the thermal service.
Prescriptions, allergens and food cost managed in one tool, from the first day of the cure to the last.
Key features for this sector
Menus & recipes
Every recipe and menu in one database, always up to date and in four languages for the whole brigade.
Diets & textures
Turn any menu into the diets and textures you need (puréed, minced, IDDSI) without recalculating a single recipe.
Allergens & traceability
Allergens and nutrition calculated automatically from your recipes, ready for inspection.
HACCP & safety
Temperatures, batch traceability and cleaning logs recorded continuously: always inspection-ready.
Nutrition & analysis
Calculate nutritional values per portion and adapt menus to specific diets.
Compliance & audits
Bring HACCP, allergens, traceability and SOPs into one compliance file that is always up to date and inspector-ready.
Every curist arrives with their own prescription. Before CalcMenu, we discovered incompatibilities at the moment of service. Now it's checked before the dish even leaves the kitchen.
Dietitian · Thermal establishment · France
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15 minutes to see if CalcMenu changes your day-to-day.
We won't sell you software. We'll look at what's wearing you down today and check together if CalcMenu fits.
Talk to a human — 15 min