CalcMenu
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Hospital

The right meal, for the right patient. Every time.

Between clinical diets, IDDSI textures, allergens and bed rotations, a hospital kitchen manages hundreds of individual cases every day. CalcMenu centralises everything — prescriptions, production, labelling — and frees your teams from high-risk manual tasks.

Regional cantonal hospital · Switzerland
Hospital

A solution built for your sector

CalcMenu scales to your operation, from a few dozen to several thousand covers. The goal stays the same: one source of truth for recipes, allergens, and costs.

Clinical dietetics, IDDSI, full traceability. For hospital kitchens where errors are not an option.

Health & social care

Nursing homes, hospitals, psychiatric clinics, rehab, home care — CalcMenu handles therapeutic diets, allergens, and IDDSI textures.

Hospital food reservation software

Need a reservation system for ward and patient meals?

See the dedicated page →

What your teams deal with every day

Incorrectly applied IDDSI textures remain a daily risk

A dysphagic patient receives a texture that is too firm because the prescription was handwritten and misread during production. The consequences can be serious.

Nutritional information doesn't reach the dietitian in time

The dietitian approves menus based on incomplete data. Actual nutritional values are calculated after the fact — sometimes never.

Cook-chill creates blind spots in traceability

Production is offset by 24 to 48 hours. Repacking labels are made by hand. In the event of an incident, tracing the implicated batch takes hours.

The prescription reaches the plate, without error.

Clinical diets, allergens and nutritional traceability follow the patient from prescription to tray. Dietetics and the kitchen share the same data.

What CalcMenu does for you

Menus & recipes

Every recipe and menu in one database, always up to date and in four languages for the whole brigade.

Learn more

Diets & textures

Turn any menu into the diets and textures you need (puréed, minced, IDDSI) without recalculating a single recipe.

Learn more

Allergens & traceability

Allergens and nutrition calculated automatically from your recipes, ready for inspection.

Learn more

Label Connector (NiceLabel)

From recipe to printed label: CalcMenu sends allergens, nutrition and shelf-life to your NiceLabel printers automatically.

Learn more

Orders by floor / station

Each floor or ward orders its meals and diets online; the kitchen receives one consolidated summary.

Learn more

HACCP & safety

Temperatures, batch traceability and cleaning logs recorded continuously: always inspection-ready.

Learn more

Nutrition & analysis

Calculate nutritional values per portion and adapt menus to specific diets.

Learn more

IDDSI textures

Apply IDDSI levels to recipes and ensure meals suitable for dysphagic patients.

Learn more

Compliance & audits

Bring HACCP, allergens, traceability and SOPs into one compliance file that is always up to date and inspector-ready.

Learn more

Purchasing & stewarding

From forecasted need to supplier order, through inventory and par-level control.

Learn more

Production planning

Plan central production, cold chain and cook-chill with traceability and requirements calculation.

Learn more

CalcMenu for IT & security

Deploy CalcMenu without breaking your IT stack: outbound connections, granular roles, standard POS/NiceLabel integrations and one single source of truth for all recipe data.

Learn more

Multi-site

Share recipes and standards from a central kitchen while each site adapts its own menus.

Learn more

Food cost & purchasing

Each recipe's cost updates with supplier prices; steer your margins and orders with precision.

Learn more

Cold chain & cook-chill

Plan central production and cold-chain distribution with full traceability.

Staff Meal Reservation

Employees reserve, swap and cut waste in a few clicks: time slots, meal marketplace, AI assistant, group reservations, returned-portion tracking and built-in MNA screening.

Learn more

Multi-site management

Dashboards, KPIs and shared standards for group management, chains and central kitchens.

Learn more

Sustainability & food waste

Less waste, more visibility: plan production precisely, adjust portions and cut the errors that end up in the bin.

Learn more

Product knowledge

A structured product database to optimise purchasing, reduce waste and create new recipes by connecting with world cuisines.

Learn more

Room service

Order from the room, integrated with PMS: diet-filtered menus, catering service or kitchen production, automatic billing.

Learn more

Vending

Connected vending machines: diet-filtered menus, contactless payment, real-time stock tracking, optimised replenishment.

Learn more

Blaze Tray

Bedside meal ordering for care homes, clinics and home-care providers: dish photos, allergens, IDDSI textures, therapeutic diets, intake tracking and malnutrition-risk analytics.

Learn more

Key features for this sector

Menus & recipes

Every recipe and menu in one database, always up to date and in four languages for the whole brigade.

Diets & textures

Turn any menu into the diets and textures you need (puréed, minced, IDDSI) without recalculating a single recipe.

Allergens & traceability

Allergens and nutrition calculated automatically from your recipes, ready for inspection.

Label Connector (NiceLabel)

From recipe to printed label: CalcMenu sends allergens, nutrition and shelf-life to your NiceLabel printers automatically.

Orders by floor / station

Each floor or ward orders its meals and diets online; the kitchen receives one consolidated summary.

HACCP & safety

Temperatures, batch traceability and cleaning logs recorded continuously: always inspection-ready.

Nutrition & analysis

Calculate nutritional values per portion and adapt menus to specific diets.

IDDSI textures

Apply IDDSI levels to recipes and ensure meals suitable for dysphagic patients.

Compliance & audits

Bring HACCP, allergens, traceability and SOPs into one compliance file that is always up to date and inspector-ready.

Purchasing & stewarding

From forecasted need to supplier order, through inventory and par-level control.

Production planning

Plan central production, cold chain and cook-chill with traceability and requirements calculation.

CalcMenu for IT & security

Deploy CalcMenu without breaking your IT stack: outbound connections, granular roles, standard POS/NiceLabel integrations and one single source of truth for all recipe data.

Multi-site

Share recipes and standards from a central kitchen while each site adapts its own menus.

Food cost & purchasing

Each recipe's cost updates with supplier prices; steer your margins and orders with precision.

Staff Meal Reservation

Employees reserve, swap and cut waste in a few clicks: time slots, meal marketplace, AI assistant, group reservations, returned-portion tracking and built-in MNA screening.

Multi-site management

Dashboards, KPIs and shared standards for group management, chains and central kitchens.

Sustainability & food waste

Less waste, more visibility: plan production precisely, adjust portions and cut the errors that end up in the bin.

Product knowledge

A structured product database to optimise purchasing, reduce waste and create new recipes by connecting with world cuisines.

Room service

Order from the room, integrated with PMS: diet-filtered menus, catering service or kitchen production, automatic billing.

Vending

Connected vending machines: diet-filtered menus, contactless payment, real-time stock tracking, optimised replenishment.

Blaze Tray

Bedside meal ordering for care homes, clinics and home-care providers: dish photos, allergens, IDDSI textures, therapeutic diets, intake tracking and malnutrition-risk analytics.

We manage over 600 trays a day with dozens of different diets. CalcMenu made it manageable. I couldn't go back to how it was before.

Catering manager · Cantonal hospital · Switzerland

20 minutes to see if CalcMenu changes your day-to-day.

We won't sell you software. We'll look at what's wearing you down today and check together if CalcMenu fits.

Talk to a human — 20 min