Asia-Pacific
Australia
Last updated : June 14, 2026
CalcMenu helps you meet local obligations in Europe, North America, Middle East, Asia-Pacific and beyond.
Australia and New Zealand share the Food Standards Code managed by FSANZ. Declaration of allergens (10 priorities) is mandatory, including on foodservice menus.
Key regulatory texts
FSANZ Standard 1.2.3 (Mandatory declaration of allergens)
Mandatory declaration of 10 priority allergens in packaged foods and foodservice.
How CalcMenu helps
CalcMenu identifies the 10 FSANZ allergens and displays them on menus and labels.
FSANZ Standard 1.2.7 (Nutrition & health claims)
Strict rules on nutrition and health claims.
How CalcMenu helps
CalcMenu calculates nutrition profiles to verify claim eligibility.
Australia New Zealand Food Standards Code — food safety standards
Standards 3.2.2 and 3.2.2A on food safety, HACCP and record keeping.
How CalcMenu helps
CalcMenu structures HACCP plans and records required by FSANZ standards.
Country of Origin Labelling (CoOL)
Mandatory country of origin labelling for many foods sold in Australia.
How CalcMenu helps
CalcMenu keeps supplier records and ingredient origins for CoOL.
FSANZ Standard 1.2.10 (characterising ingredients)
Rules on characterising ingredients and proportions shown on labels.
How CalcMenu helps
CalcMenu calculates characterising ingredient percentages for labelling.