Airports & passenger F&B
Consistent taste between flights
Airports serve thousands of passengers a day across many outlets with temporary teams. CalcMenu standardises recipe sheets, allergens and labels so every customer finds the same quality, whatever the terminal.
A solution built for your sector
CalcMenu scales to your operation, from a few dozen to several thousand covers. The goal stays the same: one source of truth for recipes, allergens, and costs.
Cafes, lounges and fast-casual in the transit zone: standardised menus despite high staff turnover.
Aviation & transport
Airlines, airports, cruises — galley menus, per-seat allergens, rotation costs. CalcMenu is already on board with MSC and Dnata hubs.
What your teams deal with every day
Recipes change with every team
Temporary staff work at different outlets every day. Without a standardised recipe card, the same dish tastes different from terminal to terminal.
Allergens in the transit zone are constant pressure
Customers pass through quickly, ask questions, change their minds. The sales team must have reliable, immediate allergen information for every item.
Prices and margins vary between concessions
Each concession has its own supplier and contract. Airport management has no overall view of food cost and margins per outlet.
Airport restaurants that keep pace with flights.
Recipes, stock and allergens synced by terminal. You serve fast without compromising safety.
What CalcMenu does for you
Menus & recipes
Every recipe and menu in one database, always up to date and in four languages for the whole brigade.
Learn moreAllergens & traceability
Allergens and nutrition calculated automatically from your recipes, ready for inspection.
Learn moreLabel Connector (NiceLabel)
From recipe to printed label: CalcMenu sends allergens, nutrition and shelf-life to your NiceLabel printers automatically.
Learn moreMulti-site
Share recipes and standards from a central kitchen while each site adapts its own menus.
Learn moreHACCP & safety
Temperatures, batch traceability and cleaning logs recorded continuously: always inspection-ready.
Learn moreElectronic shelf labels (ESL)
Buffet, menu and price labels updated instantly from CalcMenu, with allergens and origin, no reprinting.
Learn morePOS connector
Sync your recipes, menus and prices with your POS and ordering/delivery platforms: iiko, Square, Lunchgate, Lightspeed, Toast, Deliverect, Oracle Simphony, Shiji.
Learn moreMulti-site management
Dashboards, KPIs and shared standards for group management, chains and central kitchens.
Learn morePurchasing & stewarding
From forecasted need to supplier order, through inventory and par-level control.
Learn moreSelf-service kiosk
Touchscreen kiosk for queue-free ordering: allergen-filtered menus, integrated payment, instant kitchen ticket.
Learn moreOrders by floor / station
Each floor or ward orders its meals and diets online; the kitchen receives one consolidated summary.
Learn moreFood cost & purchasing
Each recipe's cost updates with supplier prices; steer your margins and orders with precision.
Learn moreNutrition & analysis
Calculate nutritional values per portion and adapt menus to specific diets.
Learn moreCold chain & cook-chill
Plan central production and cold-chain distribution with full traceability.
Nooko AI
AI assistant to enrich tech sheets, standardise recipes and accelerate documentation.
Blaze Checks
Digital SOPs, staff training and inspection-ready audits. Every check is dated, signed, photographed and traceable. Versioning, due-date reminders and corrective actions included.
Learn moreBlaze Flavour Intelligence
Ingredient pairings grounded in aroma chemistry, sensory dish descriptions and recipe ideas from a desired taste.
Learn moreCompliance & audits
Bring HACCP, allergens, traceability and SOPs into one compliance file that is always up to date and inspector-ready.
Learn moreProduction planning
Plan central production, cold chain and cook-chill with traceability and requirements calculation.
Learn moreScale → label
Connect a scale to print labels with actual weight, price per kg and allergens. Ideal for sandwiches, deli and bakery.
Learn moreProduct knowledge
A structured product database to optimise purchasing, reduce waste and create new recipes by connecting with world cuisines.
Learn moreMobile pre-order
Your customers order from their smartphone before arriving: no queue, no waiting, production planned in advance.
Learn moreEvent pre-order
Mandatory D-1 pre-order for large events: special menus, collective diets, planned production, smooth service.
Learn moreVending
Connected vending machines: diet-filtered menus, contactless payment, real-time stock tracking, optimised replenishment.
Learn moreKey features for this sector
Menus & recipes
Every recipe and menu in one database, always up to date and in four languages for the whole brigade.
Allergens & traceability
Allergens and nutrition calculated automatically from your recipes, ready for inspection.
Label Connector (NiceLabel)
From recipe to printed label: CalcMenu sends allergens, nutrition and shelf-life to your NiceLabel printers automatically.
Multi-site
Share recipes and standards from a central kitchen while each site adapts its own menus.
HACCP & safety
Temperatures, batch traceability and cleaning logs recorded continuously: always inspection-ready.
Electronic shelf labels (ESL)
Buffet, menu and price labels updated instantly from CalcMenu, with allergens and origin, no reprinting.
POS connector
Sync your recipes, menus and prices with your POS and ordering/delivery platforms: iiko, Square, Lunchgate, Lightspeed, Toast, Deliverect, Oracle Simphony, Shiji.
Multi-site management
Dashboards, KPIs and shared standards for group management, chains and central kitchens.
Purchasing & stewarding
From forecasted need to supplier order, through inventory and par-level control.
Self-service kiosk
Touchscreen kiosk for queue-free ordering: allergen-filtered menus, integrated payment, instant kitchen ticket.
Orders by floor / station
Each floor or ward orders its meals and diets online; the kitchen receives one consolidated summary.
Food cost & purchasing
Each recipe's cost updates with supplier prices; steer your margins and orders with precision.
Nutrition & analysis
Calculate nutritional values per portion and adapt menus to specific diets.
Blaze Checks
Digital SOPs, staff training and inspection-ready audits. Every check is dated, signed, photographed and traceable. Versioning, due-date reminders and corrective actions included.
KitchenPlan
Plan menus, calculate costs and generate supplier orders in one flow.
BlazeChef AI
Generate, adapt and standardise recipes with AI directly inside CalcMenu.
Blaze Flavour Intelligence
Ingredient pairings grounded in aroma chemistry, sensory dish descriptions and recipe ideas from a desired taste.
Compliance & audits
Bring HACCP, allergens, traceability and SOPs into one compliance file that is always up to date and inspector-ready.
Production planning
Plan central production, cold chain and cook-chill with traceability and requirements calculation.
Scale → label
Connect a scale to print labels with actual weight, price per kg and allergens. Ideal for sandwiches, deli and bakery.
Product knowledge
A structured product database to optimise purchasing, reduce waste and create new recipes by connecting with world cuisines.
Mobile pre-order
Your customers order from their smartphone before arriving: no queue, no waiting, production planned in advance.
Event pre-order
Mandatory D-1 pre-order for large events: special menus, collective diets, planned production, smooth service.
Vending
Connected vending machines: diet-filtered menus, contactless payment, real-time stock tracking, optimised replenishment.
Before, every concession prepared its own sheets. Now the same cappuccino, sandwich and salad follow the same recipe across the whole airport.
F&B manager · Regional airport
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Your sector
All universes →20 minutes to see if CalcMenu changes your day-to-day.
We won't sell you software. We'll look at what's wearing you down today and check together if CalcMenu fits.
Talk to a human — 20 min