Theme parks
The same burger, the same taste, in every park
Theme parks manage dozens, sometimes hundreds of food outlets with seasonal teams. CalcMenu centralises recipe sheets, allergens and suppliers to guarantee the guest experience everywhere.
A solution built for your sector
CalcMenu scales to your operation, from a few dozen to several thousand covers. The goal stays the same: one source of truth for recipes, allergens, and costs.
Hundreds of food outlets that must serve the same taste and quality all year round.
Public venues & events
Stadiums, theme parks, trade shows and exhibitions — manage thousands of one-off meals with the same allergen and HACCP requirements as a permanent kitchen.
What your teams deal with every day
Seasonal teams don't know the recipes
Every summer new employees must reproduce dozens of recipes. Without clear cards and photos, quality varies from outlet to outlet.
Menus change by season and event
Halloween, Christmas, summer: every period brings its products. Updating cards, allergens and labels becomes a full-time job.
Central kitchen doesn't know what outlets sell
Without real-time feedback, the central kitchen overproduces some items and runs out of others. Guests queue for sold-out products.
The guest experience starts on the plate.
Menus, allergens and costs aligned across every food outlet in the park. Guests eat with confidence.
What CalcMenu does for you
Menus & recipes
Every recipe and menu in one database, always up to date and in four languages for the whole brigade.
Learn moreAllergens & traceability
Allergens and nutrition calculated automatically from your recipes, ready for inspection.
Learn moreLabel Connector (NiceLabel)
From recipe to printed label: CalcMenu sends allergens, nutrition and shelf-life to your NiceLabel printers automatically.
Learn moreMulti-site
Share recipes and standards from a central kitchen while each site adapts its own menus.
Learn moreHACCP & safety
Temperatures, batch traceability and cleaning logs recorded continuously: always inspection-ready.
Learn moreMulti-site management
Dashboards, KPIs and shared standards for group management, chains and central kitchens.
Learn morePurchasing & stewarding
From forecasted need to supplier order, through inventory and par-level control.
Learn moreSelf-service kiosk
Touchscreen kiosk for queue-free ordering: allergen-filtered menus, integrated payment, instant kitchen ticket.
Learn moreEvent pre-order
Mandatory D-1 pre-order for large events: special menus, collective diets, planned production, smooth service.
Learn moreOrders by floor / station
Each floor or ward orders its meals and diets online; the kitchen receives one consolidated summary.
Learn moreFood cost & purchasing
Each recipe's cost updates with supplier prices; steer your margins and orders with precision.
Learn moreElectronic shelf labels (ESL)
Buffet, menu and price labels updated instantly from CalcMenu, with allergens and origin, no reprinting.
Learn moreCold chain & cook-chill
Plan central production and cold-chain distribution with full traceability.
Nooko AI
AI assistant to enrich tech sheets, standardise recipes and accelerate documentation.
Blaze Checks
Digital SOPs, staff training and inspection-ready audits. Every check is dated, signed, photographed and traceable. Versioning, due-date reminders and corrective actions included.
Learn morePOS connector
Sync your recipes, menus and prices with your POS and ordering/delivery platforms: iiko, Square, Lunchgate, Lightspeed, Toast, Deliverect, Oracle Simphony, Shiji.
Learn moreBlaze Flavour Intelligence
Ingredient pairings grounded in aroma chemistry, sensory dish descriptions and recipe ideas from a desired taste.
Learn moreCompliance & audits
Bring HACCP, allergens, traceability and SOPs into one compliance file that is always up to date and inspector-ready.
Learn moreProduction planning
Plan central production, cold chain and cook-chill with traceability and requirements calculation.
Learn moreProduct knowledge
A structured product database to optimise purchasing, reduce waste and create new recipes by connecting with world cuisines.
Learn moreMobile pre-order
Your customers order from their smartphone before arriving: no queue, no waiting, production planned in advance.
Learn moreKey features for this sector
Menus & recipes
Every recipe and menu in one database, always up to date and in four languages for the whole brigade.
Allergens & traceability
Allergens and nutrition calculated automatically from your recipes, ready for inspection.
Label Connector (NiceLabel)
From recipe to printed label: CalcMenu sends allergens, nutrition and shelf-life to your NiceLabel printers automatically.
Multi-site
Share recipes and standards from a central kitchen while each site adapts its own menus.
HACCP & safety
Temperatures, batch traceability and cleaning logs recorded continuously: always inspection-ready.
Multi-site management
Dashboards, KPIs and shared standards for group management, chains and central kitchens.
Purchasing & stewarding
From forecasted need to supplier order, through inventory and par-level control.
Self-service kiosk
Touchscreen kiosk for queue-free ordering: allergen-filtered menus, integrated payment, instant kitchen ticket.
Event pre-order
Mandatory D-1 pre-order for large events: special menus, collective diets, planned production, smooth service.
Orders by floor / station
Each floor or ward orders its meals and diets online; the kitchen receives one consolidated summary.
Food cost & purchasing
Each recipe's cost updates with supplier prices; steer your margins and orders with precision.
Electronic shelf labels (ESL)
Buffet, menu and price labels updated instantly from CalcMenu, with allergens and origin, no reprinting.
Blaze Checks
Digital SOPs, staff training and inspection-ready audits. Every check is dated, signed, photographed and traceable. Versioning, due-date reminders and corrective actions included.
POS connector
Sync your recipes, menus and prices with your POS and ordering/delivery platforms: iiko, Square, Lunchgate, Lightspeed, Toast, Deliverect, Oracle Simphony, Shiji.
KitchenPlan
Plan menus, calculate costs and generate supplier orders in one flow.
BlazeChef AI
Generate, adapt and standardise recipes with AI directly inside CalcMenu.
Blaze Flavour Intelligence
Ingredient pairings grounded in aroma chemistry, sensory dish descriptions and recipe ideas from a desired taste.
Compliance & audits
Bring HACCP, allergens, traceability and SOPs into one compliance file that is always up to date and inspector-ready.
Production planning
Plan central production, cold chain and cook-chill with traceability and requirements calculation.
Product knowledge
A structured product database to optimise purchasing, reduce waste and create new recipes by connecting with world cuisines.
Mobile pre-order
Your customers order from their smartphone before arriving: no queue, no waiting, production planned in advance.
We have a hundred food outlets. With CalcMenu, when we change a recipe, it is updated everywhere the next morning.
F&B director · Theme park · Europe
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20 minutes to see if CalcMenu changes your day-to-day.
We won't sell you software. We'll look at what's wearing you down today and check together if CalcMenu fits.
Talk to a human — 20 min