Solution
Real weight on every label
CalcMenu receives the weight from the scale and generates the label with net weight, calculated price and allergens. No more pre-printed labels that no longer match the product sold.
Before / after
You print labels day by day, risking weight or date mistakes.
CalcMenu generates and prints labels straight from recipes. Weight, date and allergens are right every time.
Why this feature matters
This feature is built directly into the CalcMenu recipe and menu database. The same data serves kitchen, service, and administration—no re-entry, no paper versions.
CalcMenu receives the weight from the scale and generates the label with net weight, calculated price and allergens. No more pre-printed labels that no longer match the product sold.
What it gives you
Real weight from the scale
Place the sandwich, deli item or bakery product on the scale. CalcMenu captures the net weight in real time for the label.
Price calculated automatically
CalcMenu applies the recipe's price per kg and calculates the selling price based on actual weight. No more till errors.
Allergens and shelf-life on the label
The printed label carries product name, weight, price, allergens, shelf-life and barcode. One label, every detail.
How it works
Connect the scale
CalcMenu integrates with deli, bakery and sandwich scales. A Windows agent reads the stabilised weight on every weighing.
Select the product
The operator picks the matching CalcMenu recipe. Price per kg, allergens and shelf-life are already linked to the product.
Print the label
NiceLabel receives the data and prints the label at the point of sale. The customer sees the exact weight and calculated price.
For which sectors
Deployed in bakeries, butcher-delis and sandwich shops to label products sold by weight with the correct price and allergens.
Bakery & pastry
Best-before labels, allergens and shelf prices without the paperwork.
Bakery & Patisserie
Compliant labels, accurate allergens, controlled costs. For artisan producers who want to sell with confidence.
Butcher & Delicatessen
Compliant labels, allergens under control, margins in view. For artisans who sell fast and sell right.
Sandwich chain
Master recipe followed, cost controlled, label compliant in every store.
Supermarket & large retail
Thousands of products labelled every day, from allergens to best-before dates, from fresh counters to bakery.
Bakery-café & fast-casual chains
Same quality, same cost, same compliance in every store.
Quick-Service Restaurants (QSR)
Master recipes, allergens, labels and costs synced across hundreds of outlets.
Fast-casual
Fresh, customisable menus, standardised across the chain.
Franchise operators & multi-unit groups
A replicable, controlled and compliant business model in every territory.
Restaurant chains
Same recipes, same costs, same standards across every restaurant.
Hospitality
Multi-outlet, RevPASH, luxury. Baur au Lac.
Cloud kitchen
Multiple brands, one kitchen, food cost under control.
Hotels & Restaurants
Recipes, food cost, allergens and labels. One tool for your entire kitchen brigade.
Food Court & Hospitality
Appealing menus, controlled costs, allergens on display. Everything a modern food court demands.
Ice Cream & Chocolatier
House recipes, compliant allergen info, labels at a click. For artisans who make and sell.
Airports & passenger F&B
Cafes, lounges and fast-casual in the transit zone: standardised menus despite high staff turnover.
Café & brasserie
A menu that changes daily, reliable recipe specs, without complexity.
More CalcMenu features
Menus & recipes
Every recipe and menu in one database, always up to date and in four languages for the whole brigade.
Diets & textures
Turn any menu into the diets and textures you need (puréed, minced, IDDSI) without recalculating a single recipe.
Allergens & traceability
Allergens and nutrition calculated automatically from your recipes, ready for inspection.
Label Connector (NiceLabel)
From recipe to printed label: CalcMenu sends allergens, nutrition and shelf-life to your NiceLabel printers automatically.
Orders by floor / station
Each floor or ward orders its meals and diets online; the kitchen receives one consolidated summary.
Multi-site
Share recipes and standards from a central kitchen while each site adapts its own menus.
HACCP & safety
Temperatures, batch traceability and cleaning logs recorded continuously: always inspection-ready.
Food cost & purchasing
Each recipe's cost updates with supplier prices; steer your margins and orders with precision.
Electronic shelf labels (ESL)
Buffet, menu and price labels updated instantly from CalcMenu, with allergens and origin, no reprinting.
Nutrition & analysis
Calculate nutritional values per portion and adapt menus to specific diets.
Self-Service Meal Ordering
Patients and residents order their meals from a tablet or room screen: diets respected, allergens checked, kitchen orders consolidated automatically.
IDDSI textures
Apply IDDSI levels to recipes and ensure meals suitable for dysphagic patients.
20 minutes to see if CalcMenu changes your day-to-day.
We won't sell you software. We'll look at what's wearing you down today and check together if CalcMenu fits.
Talk to a human — 20 min