Vending & snacking
Your vending machines: compliant and profitable.
Managing dozens of machines with products that change weekly is a constant source of labelling errors and margin losses. CalcMenu centralises product sheets, allergens and prices — and updates your ESL screens in just a few clicks.
A solution built for your sector
CalcMenu scales to your operation, from a few dozen to several thousand covers. The goal stays the same: one source of truth for recipes, allergens, and costs.
Compliant labels, live prices, visible allergens. On every machine, every day.
Retail & craft
Bakeries, patisseries, cloud kitchens — print best-before/allergen labels directly from the recipe, no re-entry, HACCP-compliant.
What your teams deal with every day
An allergen changes on a product — the labels don't keep up
The supplier reformulates. The information arrives by email. The machine at the end of the corridor still shows the old composition. Nobody noticed.
Updating prices across 40 machines takes an entire day
Every price or range change requires a manual round. Between travel, input errors and oversights, the update is never truly finished.
No visibility on what sells — and what gets thrown away
Without centralised sales tracking per machine, restocking is done by instinct. The result: waste on some products, stockouts on others.
Products sold 24/7 without constant supervision.
Costs, dates and allergens tracked automatically. Your vending machines stay profitable and compliant.
What CalcMenu does for you
Allergens & traceability
Allergens and nutrition calculated automatically from your recipes, ready for inspection.
Learn moreLabel Connector (NiceLabel)
From recipe to printed label: CalcMenu sends allergens, nutrition and shelf-life to your NiceLabel printers automatically.
Learn moreMulti-site
Share recipes and standards from a central kitchen while each site adapts its own menus.
Learn moreElectronic shelf labels (ESL)
Buffet, menu and price labels updated instantly from CalcMenu, with allergens and origin, no reprinting.
Learn moreOrders by floor / station
Each floor or ward orders its meals and diets online; the kitchen receives one consolidated summary.
Learn moreHACCP & safety
Temperatures, batch traceability and cleaning logs recorded continuously: always inspection-ready.
Learn moreFood cost & purchasing
Each recipe's cost updates with supplier prices; steer your margins and orders with precision.
Learn moreNutrition & analysis
Calculate nutritional values per portion and adapt menus to specific diets.
Learn moreCompliance & audits
Bring HACCP, allergens, traceability and SOPs into one compliance file that is always up to date and inspector-ready.
Learn moreMulti-site management
Dashboards, KPIs and shared standards for group management, chains and central kitchens.
Learn morePurchasing & stewarding
From forecasted need to supplier order, through inventory and par-level control.
Learn moreProduction planning
Plan central production, cold chain and cook-chill with traceability and requirements calculation.
Learn moreProduct knowledge
A structured product database to optimise purchasing, reduce waste and create new recipes by connecting with world cuisines.
Learn moreKey features for this sector
Allergens & traceability
Allergens and nutrition calculated automatically from your recipes, ready for inspection.
Label Connector (NiceLabel)
From recipe to printed label: CalcMenu sends allergens, nutrition and shelf-life to your NiceLabel printers automatically.
Multi-site
Share recipes and standards from a central kitchen while each site adapts its own menus.
Electronic shelf labels (ESL)
Buffet, menu and price labels updated instantly from CalcMenu, with allergens and origin, no reprinting.
Orders by floor / station
Each floor or ward orders its meals and diets online; the kitchen receives one consolidated summary.
HACCP & safety
Temperatures, batch traceability and cleaning logs recorded continuously: always inspection-ready.
Food cost & purchasing
Each recipe's cost updates with supplier prices; steer your margins and orders with precision.
Nutrition & analysis
Calculate nutritional values per portion and adapt menus to specific diets.
Compliance & audits
Bring HACCP, allergens, traceability and SOPs into one compliance file that is always up to date and inspector-ready.
Multi-site management
Dashboards, KPIs and shared standards for group management, chains and central kitchens.
Purchasing & stewarding
From forecasted need to supplier order, through inventory and par-level control.
Production planning
Plan central production, cold chain and cook-chill with traceability and requirements calculation.
Product knowledge
A structured product database to optimise purchasing, reduce waste and create new recipes by connecting with world cuisines.
Before, an allergen update across our machines took two days and an endless checklist. Now it's done from the office in twenty minutes, across every site.
Operations manager · Vending operator · Switzerland
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20 minutes to see if CalcMenu changes your day-to-day.
We won't sell you software. We'll look at what's wearing you down today and check together if CalcMenu fits.
Talk to a human — 20 min