Bakery & Patisserie
Compliant labels on every batch.
Before, every recipe or supplier change meant manually reworking labels. With CalcMenu, the recipe card drives the label: allergens, nutritional values and cost prices update automatically.
A solution built for your sector
CalcMenu scales to your operation, from a few dozen to several thousand covers. The goal stays the same: one source of truth for recipes, allergens, and costs.
Compliant labels, accurate allergens, controlled costs. For artisan producers who want to sell with confidence.
Retail & craft
Bakeries, patisseries, cloud kitchens — print best-before/allergen labels directly from the recipe, no re-entry, HACCP-compliant.
What your teams deal with every day
An ingredient changes — the labels don't
The butter supplier changes, or the couverture chocolate is swapped out. If nobody remembers to manually correct the labels, the product on display shows wrong allergens — which is a breach of labelling regulations.
No way of knowing if a recipe is actually profitable
The selling price of the butter croissant has been set for three years. But raw material costs have risen. Without an up-to-date cost price, the margin is a guess — not a fact.
The prices on display are never fully up to date
Updating electronic shelf labels or paper price cards across 80 products takes time. The result: some prices are right, others aren't. Customers notice, staff have to explain, and management is exposed.
The precision of pastry chefs, without the paperwork.
Recipes, costs and nutrition labels aligned. You change a recipe in one click, and all your outlets are up to date.
What CalcMenu does for you
Allergens & traceability
Allergens and nutrition calculated automatically from your recipes, ready for inspection.
Learn moreLabel Connector (NiceLabel)
From recipe to printed label: CalcMenu sends allergens, nutrition and shelf-life to your NiceLabel printers automatically.
Learn moreFood cost & purchasing
Each recipe's cost updates with supplier prices; steer your margins and orders with precision.
Learn moreNutrition & analysis
Calculate nutritional values per portion and adapt menus to specific diets.
Learn morePurchasing & stewarding
From forecasted need to supplier order, through inventory and par-level control.
Learn moreProduction planning
Plan central production, cold chain and cook-chill with traceability and requirements calculation.
Learn moreScale → label
Connect a scale to print labels with actual weight, price per kg and allergens. Ideal for sandwiches, deli and bakery.
Learn moreMulti-site
Share recipes and standards from a central kitchen while each site adapts its own menus.
Learn moreHACCP & safety
Temperatures, batch traceability and cleaning logs recorded continuously: always inspection-ready.
Learn moreElectronic shelf labels (ESL)
Buffet, menu and price labels updated instantly from CalcMenu, with allergens and origin, no reprinting.
Learn moreCompliance & audits
Bring HACCP, allergens, traceability and SOPs into one compliance file that is always up to date and inspector-ready.
Learn moreMulti-site management
Dashboards, KPIs and shared standards for group management, chains and central kitchens.
Learn moreProduct knowledge
A structured product database to optimise purchasing, reduce waste and create new recipes by connecting with world cuisines.
Learn moreClick & collect
Order online, pick up on site: filtered menus, pickup slots, online payment, notification when ready.
Learn moreKey features for this sector
Allergens & traceability
Allergens and nutrition calculated automatically from your recipes, ready for inspection.
Label Connector (NiceLabel)
From recipe to printed label: CalcMenu sends allergens, nutrition and shelf-life to your NiceLabel printers automatically.
Food cost & purchasing
Each recipe's cost updates with supplier prices; steer your margins and orders with precision.
Nutrition & analysis
Calculate nutritional values per portion and adapt menus to specific diets.
Purchasing & stewarding
From forecasted need to supplier order, through inventory and par-level control.
Production planning
Plan central production, cold chain and cook-chill with traceability and requirements calculation.
Scale → label
Connect a scale to print labels with actual weight, price per kg and allergens. Ideal for sandwiches, deli and bakery.
Multi-site
Share recipes and standards from a central kitchen while each site adapts its own menus.
HACCP & safety
Temperatures, batch traceability and cleaning logs recorded continuously: always inspection-ready.
Electronic shelf labels (ESL)
Buffet, menu and price labels updated instantly from CalcMenu, with allergens and origin, no reprinting.
Compliance & audits
Bring HACCP, allergens, traceability and SOPs into one compliance file that is always up to date and inspector-ready.
Multi-site management
Dashboards, KPIs and shared standards for group management, chains and central kitchens.
Product knowledge
A structured product database to optimise purchasing, reduce waste and create new recipes by connecting with world cuisines.
Click & collect
Order online, pick up on site: filtered menus, pickup slots, online payment, notification when ready.
Before, I'd recreate labels by hand every time I changed supplier. Now I update the recipe and the NiceLabel label prints with the right allergens. It saved me during an official inspection.
Head pastry chef & owner · Artisan bakery · German-speaking Switzerland
Related sectors
Care Homes & Nursing Homes
Resident menus, diets, tray cards. For institutions that want zero errors.
Psychiatry
Multiple wards, sites, complex diets. No phone calls, no paper.
Rehabilitation
Clinical diets, HACCP, multi-site. Prescriptions connected directly to the kitchen.
Hospitality
Multi-outlet, RevPASH, luxury. Baur au Lac.
20 minutes to see if CalcMenu changes your day-to-day.
We won't sell you software. We'll look at what's wearing you down today and check together if CalcMenu fits.
Talk to a human — 20 min