Solution
Aroma chemistry at the service of your creations.
CalcMenu FlavorGraph analyses 1,530 ingredients and their shared aroma compounds to recommend pairings that genuinely work. Three tiers: Timeless (proven pairs), Unexpected (surprising but science-validated), Bold (contrasts that elevate). AI-generated sensory descriptions for every pairing.
Before / after
Your teams waste time figuring out which flavors pair for innovative menus.
CalcMenu's AI suggests aromatic pairings based on molecular science. Your chefs create faster and with confidence.
Why this feature matters
This feature is built directly into the CalcMenu recipe and menu database. The same data serves kitchen, service, and administration—no re-entry, no paper versions.
CalcMenu FlavorGraph analyses 1,530 ingredients and their shared aroma compounds to recommend pairings that genuinely work. Three tiers: Timeless (proven pairs), Unexpected (surprising but science-validated), Bold (contrasts that elevate). AI-generated sensory descriptions for every pairing.
What it gives you
Scientific base: 1,530 ingredients, 900+ compounds
The data comes from Ahn et al. (2011), the world reference study on food aroma chemistry. Two ingredients that share many compounds pair naturally — it's chemistry, not guesswork.
Three tiers of boldness
Timeless (known, reliable pairs for mainstream menus), Unexpected (surprising but solid combos for creative menus), Bold (niche pairings that defy convention, for enthusiasts).
AI-generated sensory descriptions
For every selected pairing, CalcMenu generates a narrative description: dominant aromas, mouthfeel, dish suggestions and food-wine matching. Ready to use directly on your menu or sales sheets.
How it works
1. Choose a base ingredient
Type an ingredient into the search bar. CalcMenu instantly loads its aroma compounds and calculates affinities with the other 1,529 ingredients in the database.
2. Explore the flavor graph
The radial visualisation shows the best pairings by layer (Timeless, Unexpected, Bold). Click a pairing to see the shared compounds and sensory description.
3. Export to your menu or R&D team
Pin the pairings that inspire you and export a full brief: ingredients, sensory description, dish suggestion, food-wine pairing. Ideal for a brigade brainstorming session or an F&B director presentation.
For which sectors
Already used by culinary R&D teams to develop new products and by F&B directors to run menu creation workshops.
Hospitality
Multi-outlet, RevPASH, luxury. Baur au Lac.
Food manufacturer
The recipe becomes a product: compliant labels and exact declarations, at scale.
Luxury hospitality
One reference recipe, shared across all your restaurants.
Mountain resorts & ski stations
Short season, rotating teams, multi-outlet dining, all-inclusive. Pricing adapted to your season length.
Beach resorts & islands
Extreme seasonality, supply by boat, expensive energy and water. Pricing adapted to isolation and season length.
Bakery & pastry
Best-before labels, allergens and shelf prices without the paperwork.
Cloud kitchen
Multiple brands, one kitchen, food cost under control.
Bakery-café & fast-casual chains
Same quality, same cost, same compliance in every store.
Fast-casual
Fresh, customisable menus, standardised across the chain.
Restaurant chains
Same recipes, same costs, same standards across every restaurant.
More CalcMenu features
Menus & recipes
Every recipe and menu in one database, always up to date and in four languages for the whole brigade.
Diets & textures
Turn any menu into the diets and textures you need (puréed, minced, IDDSI) without recalculating a single recipe.
Allergens & traceability
Allergens and nutrition calculated automatically from your recipes, ready for inspection.
Label Connector (NiceLabel)
From recipe to printed label: CalcMenu sends allergens, nutrition and shelf-life to your NiceLabel printers automatically.
Orders by floor / station
Each floor or ward orders its meals and diets online; the kitchen receives one consolidated summary.
Multi-site
Share recipes and standards from a central kitchen while each site adapts its own menus.
HACCP & safety
Temperatures, batch traceability and cleaning logs recorded continuously: always inspection-ready.
Food cost & purchasing
Each recipe's cost updates with supplier prices; steer your margins and orders with precision.
Electronic shelf labels (ESL)
Buffet, menu and price labels updated instantly from CalcMenu, with allergens and origin, no reprinting.
Nutrition & analysis
Calculate nutritional values per portion and adapt menus to specific diets.
Self-Service Meal Ordering
Patients and residents order their meals from a tablet or room screen: diets respected, allergens checked, kitchen orders consolidated automatically.
IDDSI textures
Apply IDDSI levels to recipes and ensure meals suitable for dysphagic patients.
20 minutes to see if CalcMenu changes your day-to-day.
We won't sell you software. We'll look at what's wearing you down today and check together if CalcMenu fits.
Talk to a human — 20 min