Ice Cream & Chocolatier
Compliant labels, no double data entry.
New recipes every season. Before, updating counter labels and packaging took hours. With CalcMenu, every recipe change automatically updates allergens, nutritional values and print-ready labels.
A solution built for your sector
CalcMenu scales to your operation, from a few dozen to several thousand covers. The goal stays the same: one source of truth for recipes, allergens, and costs.
House recipes, compliant allergen info, labels at a click. For artisans who make and sell.
Retail & craft
Bakeries, patisseries, cloud kitchens — print best-before/allergen labels directly from the recipe, no re-entry, HACCP-compliant.
What your teams deal with every day
A new recipe means redoing every label by hand
You change one ingredient in your praline. Someone has to reopen the Word file, fix the allergen, recalculate nutritional values and reprint. What if they forget the back display case?
Production costs rise but prices stay the same
Cocoa butter prices spike. You have no tool to see in real time how that affects your cost per bar or per tub. The margin melts away without you noticing.
The prices on display don't always reflect what's actually in production
A recipe changes, a new flavour replaces another. The electronic shelf label in the display still shows the old product. Staff correct it by hand on a Post-it until the next print run.
Precise creations, from weighing to label.
Recipes, yields and allergens under control. You change a recipe and every outlet is up to date.
What CalcMenu does for you
Allergens & traceability
Allergens and nutrition calculated automatically from your recipes, ready for inspection.
Learn moreLabel Connector (NiceLabel)
From recipe to printed label: CalcMenu sends allergens, nutrition and shelf-life to your NiceLabel printers automatically.
Learn moreFood cost & purchasing
Each recipe's cost updates with supplier prices; steer your margins and orders with precision.
Learn moreNutrition & analysis
Calculate nutritional values per portion and adapt menus to specific diets.
Learn moreProduction planning
Plan central production, cold chain and cook-chill with traceability and requirements calculation.
Learn moreMulti-site
Share recipes and standards from a central kitchen while each site adapts its own menus.
Learn moreHACCP & safety
Temperatures, batch traceability and cleaning logs recorded continuously: always inspection-ready.
Learn moreElectronic shelf labels (ESL)
Buffet, menu and price labels updated instantly from CalcMenu, with allergens and origin, no reprinting.
Learn moreCompliance & audits
Bring HACCP, allergens, traceability and SOPs into one compliance file that is always up to date and inspector-ready.
Learn moreMulti-site management
Dashboards, KPIs and shared standards for group management, chains and central kitchens.
Learn morePurchasing & stewarding
From forecasted need to supplier order, through inventory and par-level control.
Learn moreScale → label
Connect a scale to print labels with actual weight, price per kg and allergens. Ideal for sandwiches, deli and bakery.
Learn moreProduct knowledge
A structured product database to optimise purchasing, reduce waste and create new recipes by connecting with world cuisines.
Learn moreKey features for this sector
Allergens & traceability
Allergens and nutrition calculated automatically from your recipes, ready for inspection.
Label Connector (NiceLabel)
From recipe to printed label: CalcMenu sends allergens, nutrition and shelf-life to your NiceLabel printers automatically.
Food cost & purchasing
Each recipe's cost updates with supplier prices; steer your margins and orders with precision.
Nutrition & analysis
Calculate nutritional values per portion and adapt menus to specific diets.
Production planning
Plan central production, cold chain and cook-chill with traceability and requirements calculation.
Multi-site
Share recipes and standards from a central kitchen while each site adapts its own menus.
HACCP & safety
Temperatures, batch traceability and cleaning logs recorded continuously: always inspection-ready.
Electronic shelf labels (ESL)
Buffet, menu and price labels updated instantly from CalcMenu, with allergens and origin, no reprinting.
Compliance & audits
Bring HACCP, allergens, traceability and SOPs into one compliance file that is always up to date and inspector-ready.
Multi-site management
Dashboards, KPIs and shared standards for group management, chains and central kitchens.
Purchasing & stewarding
From forecasted need to supplier order, through inventory and par-level control.
Scale → label
Connect a scale to print labels with actual weight, price per kg and allergens. Ideal for sandwiches, deli and bakery.
Product knowledge
A structured product database to optimise purchasing, reduce waste and create new recipes by connecting with world cuisines.
We have two shops and a central production lab. Before, syncing labels across the points of sale was a headache. Now I update the recipe once and everything follows automatically.
Owner-artisan · Chocolatier & ice cream shop · French-speaking Switzerland
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20 minutes to see if CalcMenu changes your day-to-day.
We won't sell you software. We'll look at what's wearing you down today and check together if CalcMenu fits.
Talk to a human — 20 min