Vegetable Processor
Every tray compliant, every batch traceable.
Production lines don't wait. CalcMenu automatically generates NiceLabel labels with allergens, nutritional values and batch numbers — directly from your recipe cards. No more Excel files floating around on the floor.
A solution built for your sector
CalcMenu scales to your operation, from a few dozen to several thousand covers. The goal stays the same: one source of truth for recipes, allergens, and costs.
Regulatory labelling, batch traceability, material cost. For processors who cannot afford a labelling error.
Industry & brands
Food manufacturers, nutrition brands, buying groups — manage recipes as a product portfolio: nutritional claims, regulatory sheets, production costs.
What your teams deal with every day
A recipe change — and the labels are already printed
A supplier changes an ingredient. The composition shifts. But the label rolls already on the line don't reflect reality yet. One allergen non-conformity — and you face a product recall.
No way to know the exact material cost per tray
Raw vegetable prices shift with season and supplier. Without centralised cost updates, margins are calculated on gut feeling — and the nasty surprises arrive at month-end close.
HACCP traceability still relies on paper logbooks on the floor
Cold-chain temperatures, goods-in checks, supplier batch numbers — all written by hand. When an inspection or product withdrawal hits, finding the data takes hours.
Transform your vegetables without losing traceability.
Processing recipes, yields and labels in one place. You know exactly what goes into every batch.
What CalcMenu does for you
Allergens & traceability
Allergens and nutrition calculated automatically from your recipes, ready for inspection.
Learn moreLabel Connector (NiceLabel)
From recipe to printed label: CalcMenu sends allergens, nutrition and shelf-life to your NiceLabel printers automatically.
Learn moreHACCP & safety
Temperatures, batch traceability and cleaning logs recorded continuously: always inspection-ready.
Learn moreFood cost & purchasing
Each recipe's cost updates with supplier prices; steer your margins and orders with precision.
Learn moreNutrition & analysis
Calculate nutritional values per portion and adapt menus to specific diets.
Learn moreCompliance & audits
Bring HACCP, allergens, traceability and SOPs into one compliance file that is always up to date and inspector-ready.
Learn morePurchasing & stewarding
From forecasted need to supplier order, through inventory and par-level control.
Learn moreProduction planning
Plan central production, cold chain and cook-chill with traceability and requirements calculation.
Learn moreOrders by floor / station
Each floor or ward orders its meals and diets online; the kitchen receives one consolidated summary.
Learn moreMulti-site
Share recipes and standards from a central kitchen while each site adapts its own menus.
Learn moreCold chain & cook-chill
Plan central production and cold-chain distribution with full traceability.
Multi-site management
Dashboards, KPIs and shared standards for group management, chains and central kitchens.
Learn moreProduct knowledge
A structured product database to optimise purchasing, reduce waste and create new recipes by connecting with world cuisines.
Learn moreKey features for this sector
Allergens & traceability
Allergens and nutrition calculated automatically from your recipes, ready for inspection.
Label Connector (NiceLabel)
From recipe to printed label: CalcMenu sends allergens, nutrition and shelf-life to your NiceLabel printers automatically.
HACCP & safety
Temperatures, batch traceability and cleaning logs recorded continuously: always inspection-ready.
Food cost & purchasing
Each recipe's cost updates with supplier prices; steer your margins and orders with precision.
Nutrition & analysis
Calculate nutritional values per portion and adapt menus to specific diets.
Compliance & audits
Bring HACCP, allergens, traceability and SOPs into one compliance file that is always up to date and inspector-ready.
Purchasing & stewarding
From forecasted need to supplier order, through inventory and par-level control.
Production planning
Plan central production, cold chain and cook-chill with traceability and requirements calculation.
Orders by floor / station
Each floor or ward orders its meals and diets online; the kitchen receives one consolidated summary.
Multi-site
Share recipes and standards from a central kitchen while each site adapts its own menus.
Multi-site management
Dashboards, KPIs and shared standards for group management, chains and central kitchens.
Product knowledge
A structured product database to optimise purchasing, reduce waste and create new recipes by connecting with world cuisines.
We now print labels directly from CalcMenu, with up-to-date allergens and nutritional values. If a recipe changes, the label changes. It's saved us at least one product recall.
Quality manager · Vegetable processing facility · French-speaking Switzerland
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20 minutes to see if CalcMenu changes your day-to-day.
We won't sell you software. We'll look at what's wearing you down today and check together if CalcMenu fits.
Talk to a human — 20 min