Butcher & Delicatessen
Every label compliant, printed in seconds.
Before: labels typed by hand, a missed allergen, then a compliance notice. After CalcMenu: every deli preparation leaves with the right label, accurate food cost and built-in HACCP traceability.
A solution built for your sector
CalcMenu scales to your operation, from a few dozen to several thousand covers. The goal stays the same: one source of truth for recipes, allergens, and costs.
Compliant labels, allergens under control, margins in view. For artisans who sell fast and sell right.
Retail & craft
Bakeries, patisseries, cloud kitchens — print best-before/allergen labels directly from the recipe, no re-entry, HACCP-compliant.
What your teams deal with every day
One label missing an allergen — and you're in breach of the law
The leek gratin recipe changes, someone forgets to update the label. The gluten-allergic customer buys it anyway. INCO regulations are strict, and the artisan bears the consequences.
You never really know what a preparation actually costs
The selling price of the stuffed roast is set by gut feel. When meat prices rise, the margin shrinks — but nobody notices until month-end. Without structured food costing, the business is flying blind.
HACCP on paper — binders piling up
Temperature logs in a notebook, cleaning sheets lost, use-by dates written in marker on trays. During a vet inspection, finding last week's paperwork takes an hour.
From counter recipe to label, no manual calculation.
Net weights, allergens and cost prices updated automatically. Your ready-made products hit the shelf faster.
What CalcMenu does for you
Allergens & traceability
Allergens and nutrition calculated automatically from your recipes, ready for inspection.
Learn moreLabel Connector (NiceLabel)
From recipe to printed label: CalcMenu sends allergens, nutrition and shelf-life to your NiceLabel printers automatically.
Learn moreHACCP & safety
Temperatures, batch traceability and cleaning logs recorded continuously: always inspection-ready.
Learn moreFood cost & purchasing
Each recipe's cost updates with supplier prices; steer your margins and orders with precision.
Learn morePurchasing & stewarding
From forecasted need to supplier order, through inventory and par-level control.
Learn moreProduction planning
Plan central production, cold chain and cook-chill with traceability and requirements calculation.
Learn moreScale → label
Connect a scale to print labels with actual weight, price per kg and allergens. Ideal for sandwiches, deli and bakery.
Learn moreMulti-site
Share recipes and standards from a central kitchen while each site adapts its own menus.
Learn moreElectronic shelf labels (ESL)
Buffet, menu and price labels updated instantly from CalcMenu, with allergens and origin, no reprinting.
Learn moreNutrition & analysis
Calculate nutritional values per portion and adapt menus to specific diets.
Learn moreCompliance & audits
Bring HACCP, allergens, traceability and SOPs into one compliance file that is always up to date and inspector-ready.
Learn moreMulti-site management
Dashboards, KPIs and shared standards for group management, chains and central kitchens.
Learn moreProduct knowledge
A structured product database to optimise purchasing, reduce waste and create new recipes by connecting with world cuisines.
Learn moreKey features for this sector
Allergens & traceability
Allergens and nutrition calculated automatically from your recipes, ready for inspection.
Label Connector (NiceLabel)
From recipe to printed label: CalcMenu sends allergens, nutrition and shelf-life to your NiceLabel printers automatically.
HACCP & safety
Temperatures, batch traceability and cleaning logs recorded continuously: always inspection-ready.
Food cost & purchasing
Each recipe's cost updates with supplier prices; steer your margins and orders with precision.
Purchasing & stewarding
From forecasted need to supplier order, through inventory and par-level control.
Production planning
Plan central production, cold chain and cook-chill with traceability and requirements calculation.
Scale → label
Connect a scale to print labels with actual weight, price per kg and allergens. Ideal for sandwiches, deli and bakery.
Multi-site
Share recipes and standards from a central kitchen while each site adapts its own menus.
Electronic shelf labels (ESL)
Buffet, menu and price labels updated instantly from CalcMenu, with allergens and origin, no reprinting.
Nutrition & analysis
Calculate nutritional values per portion and adapt menus to specific diets.
Compliance & audits
Bring HACCP, allergens, traceability and SOPs into one compliance file that is always up to date and inspector-ready.
Multi-site management
Dashboards, KPIs and shared standards for group management, chains and central kitchens.
Product knowledge
A structured product database to optimise purchasing, reduce waste and create new recipes by connecting with world cuisines.
Since we started printing labels straight from CalcMenu, we've never had a missing allergen issue. And now I can finally see what each deli dish actually costs me.
Owner, butcher & deli · Artisan shop · French-speaking Switzerland
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20 minutes to see if CalcMenu changes your day-to-day.
We won't sell you software. We'll look at what's wearing you down today and check together if CalcMenu fits.
Talk to a human — 20 min