CalcMenu
Solution

Solution

The inspector arrives — your dossier is ready in one tap.

Allergen civil liability is unlimited under Swiss law (CO Art. 55) and EU regulations. An administrative closure can happen within hours. BlazeIQ continuously logs every HACCP record, SOP sign-off and temperature reading — and generates the full inspector pack on demand. Baur au Lac Zürich relies on BlazeIQ.

Before / after

Without CalcMenu

Quality audits are scattered across files. Preparing one takes days.

With CalcMenu

BlazeIQ centralizes audits, non-conformities and corrective actions. An audit is prepared in a few clicks.

Why this feature matters

This feature is built directly into the CalcMenu recipe and menu database. The same data serves kitchen, service, and administration—no re-entry, no paper versions.

Allergen civil liability is unlimited under Swiss law (CO Art. 55) and EU regulations. An administrative closure can happen within hours. BlazeIQ continuously logs every HACCP record, SOP sign-off and temperature reading — and generates the full inspector pack on demand. Baur au Lac Zürich relies on BlazeIQ.

What it gives you

Digital HACCP logs

Temperatures, cleaning, corrective actions — logged on tablet, timestamped, never lost. Everything is there on inspection day.

Assigned and signed SOPs

Create your procedures, assign them to your team, track sign-offs in real time. No SOP can be bypassed without a trace.

End-to-end cold chain

Intake, storage, service: every step documented with real temperatures. If a zone exceeds the limit, an alert fires immediately.

Inspector pack in one tap

A full PDF — HACCP records, SOPs, temperature logs, allergen traceability — generated on demand. Inspectors arrive unannounced; your dossier is always ready.

Waste tracking

Measure losses by category, identify causes and document your actions. Aligned with the Swiss federal action plan against food waste (2022) and the cross-sector commitment to halve food waste by 2030.

How it works

1

Everything starts on a tablet in the kitchen

Your team logs HACCP, signs SOPs and enters temperatures directly on a tablet — no PC entry, no transcription.

2

Admin monitors in real time

The dashboard instantly shows deviations, overdue SOPs and temperature alerts. Manage from anywhere.

3

The inspector pack is one tap away

From the admin interface, select the period and download the PDF. It contains everything a cantonal inspector or hotel auditor expects.

More CalcMenu features

20 minutes to see if CalcMenu changes your day-to-day.

We won't sell you software. We'll look at what's wearing you down today and check together if CalcMenu fits.

Talk to a human — 20 min