Asia-Pacific
Singapore
Last updated : June 14, 2026
CalcMenu helps you meet local obligations in Europe, North America, Middle East, Asia-Pacific and beyond.
Singapore applies the Sale of Food Act and Singapore Food Agency (SFA) guidelines. Allergens must be declared and nutrition warnings are tightening.
Key regulatory texts
Sale of Food Act / SFA food allergen guidelines
Mandatory declaration of food allergens on pre-packed products and in foodservice.
How CalcMenu helps
CalcMenu extracts allergens from every recipe for SFA menus and labels.
Environmental Public Health (Food Hygiene) Regulations
Hygiene requirements, HACCP and record keeping for foodservice establishments.
How CalcMenu helps
CalcMenu keeps cleaning schedules, temperatures and traceability for SFA inspections.
Nutri-Grade beverage markings (Food (Amendment) Regulations 2022)
Mandatory grading of pre-packed beverages based on sugar and saturated fat content.
How CalcMenu helps
CalcMenu calculates nutrition profiles to determine the Nutri-Grade.
Food Regulations (additives, contaminants, labelling)
Rules on additives, contaminants and mandatory particulars for foods sold in Singapore.
How CalcMenu helps
CalcMenu keeps ingredient and additive lists to verify SFA compliance.
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